The end of May and the beginning of June is the most beautiful time of the lotus tea season, the fragrant summer lotus with the strong flavor of Tan Cuong tea seems to awaken all the senses of the connoisseur.
The lotus flowers chosen to make tea must be buds that are just beginning to bloom (or flowers that blow their mouths), the flowers still have morning dew drops and retain the strongest scent after a night of absorbing the air of the earth and sky. That lotus flower is also called a half-smiling lotus flower, the plump rice, retaining the most quintessential aroma.
Lotus tea is made very meticulously, selected from the freshest lotus pistils to produce a tea with an irresistible aroma, the selected Tea must also be the highest quality Dinh Tea from the Tan Cuong Thai Nguyen Tea region.
The fragrance wafts, spreading throughout the house, bringing peace and warmth.
After being harvested, the lotus flowers are separated from the lotus rice, through the process of sifting and winnowing to obtain pure lotus rice. The skillful craftsman mixes each layer of lotus rice and each layer of tea, then marinates for about 18-24 hours, depending on the humidity of the lotus rice, then roasts it dry. To preserve the full flavor of the lotus for a long time, the craftsman can marinate it up to 5-6 times. The tea that is marinated must be Dinh Tan Cuong tea (Thai Nguyen) to have a shimmering golden lotus tea color, imbued with a warm, elegant flavor.
With the trend of the times, the way to marinate lotus tea has appeared as a unique gift to attract customers. Still keeping the meticulousness with the way of selecting lotus and tea, the difference is the unique way of wrapping the lotus tea. Each lotus flower is put in a small amount of delicious tea, neatly wrapped in bamboo or yellow sticky rice straw. Then the lotus flower is put back in the water to preserve the flavor. After a few hours, the lotus fruit is vacuum-packed and frozen.
GEDECO LOTUS-INFLAMED TEA🪷
🪷From the stage of selecting quality green tea buds, to meticulously picking lotus to separate lotus seeds (tiny white grains), everything is done by traditional manual methods, under the hands of long-standing artisans.
🪷Today, enjoying tea has become a beautiful cultural feature of Vietnamese people’s lives. It is hard for anyone to “resist” this attractive flavor!
Lotus tea is made very meticulously, selected from the freshest lotus pistils to produce a tea with an irresistible aroma, choosing Tea Uop must also be the highest quality Dinh Tea from the Tan Cuong Thai Nguyen Tea region.
A luxurious high-class gift that is suitable for many different audiences. That is the “HIGH-CLASS TEA GIFT BOX”.
GEDECO specializes in providing premium Dinh tea products with lotus scented with the following standards:
👉🍃Clean tea with organic standards, Processing facilities that meet international standards on food safety ISO 22000:2018;
✅With the criteria of Green – Clean – Safe.
🍃Tea is contained in a wooden box With a design made from safe, luxurious, polite natural wood with high value and aesthetics suitable for many different audiences. 🍵The tea packages are We choose the most suitable, safe, convenient and quick packaging method.
👉 Commitment This will be the most meaningful gift.
Gedeco Production and trade of high-class tea products
Luxurious, meaningful and humane gifts
☑️Contact #gedeco hl: 0914 943653 for the best product advice.🪩
Gedeco – Quality creates the brand
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–➡️Address: 60 Trung Kinh – Cau Giay – Hanoi
📞Hotline: 0914.94.3653 ; 094.654.8996
